Do you every wish you had a trick up your sleeve to add some crunch or texture to soups, stews, salads… Well, now you’ve got one.
In three short minutes you can wave your magic wand to make a batch. Keep it on hand for future meals or eat it all up right then and there! Another bonus? It’s fiber rich (and super easy, like one ingredient easy).
Curious? Take a peek at today’s Kitchen Quickie to get your personal magic trick, um, I mean cooking lesson.