Looking for a change-o-pace for lunch? Try this super simple recipe!
1 can BPA free salmon (or left-over cooked)
2 radishes, chopped
1 celery spear, chopped
1 green onion, greens included, chopped
1 tsp dried dill, or 1 Tbsp fresh
2 Tbsp lemon “cream”
1 small head radicchio
Drain salmon if using canned. Mix all ingredients except radicchio. Carefully remove the core of the radicchio with a sharp knife. With care, remove leaves, keeping whole. Put 1-2 heaping tablespoons of salmon salad in each cup.
These travel well! Just snuggle them up in a container. Best kept cold.