Embrace the beauty of the season! Spring means radishes and asparagus. A little fresh mint adds a natural sweetness to round out the bite of the radish. Enjoy!
12 asparagus spears, thinly sliced on the diagonal
5 radishes, cut into thin half moons
2 Tbsp mint, cut into fine ribbons
1 Tbsp extra virgin olive oil
1 Tbsp white wine vinegar
Toss all ingredients in a large bowl. Yup, that simple.